Make and share this Hidden Valley Original Ranch Dressing Clone recipe from Food.com.
Author: Lauren Clark
Make and share this Low-Fat Creamy Ranch Salad Dressing recipe from Food.com.
Author: Audrey M
Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.
Author: macauley4x
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve...
Author: Acerast
Light and flavorful, this vinaigrette in another favorite of ours. We visited the CIA in Greystone a few years back and they used it to dress greens and...
Author: Acerast
I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled...
Author: PalatablePastime
From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one...
Author: sofie-a-toast
Tasty and only about 6 grams of fat (mostly good fat) per 2 Tbsp. serving! From Eat, Shrink & Be Merry!
Author: FLKeysJen
Posted for ZWT6 - Asian Regions. Found on a grocery recipe card located in Harris Teeter. This is such a refreshing salad and very reasonable on caloric...
Author: HokiesMom
Make a day ahead to allow the flavors to set in the salad. Nice tangy dressing goes well with the different squashes.
Author: HokiesMom
Tweaked up from TOH's 2001 Quick Cooking Annual, a family favorite! Get everything ready then throw it together right before serving.
Author: Debber
This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.
Author: RenoFoodie
The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."
Author: nemokitty
This is a nice salad dish for the holiday season or special dinner. Much of this can be made ahead...a real time-saver! They suggest saving the poaching...
Author: Scoutie
This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld...
Author: Vicki in CT
This is a classic salad which was inspired by some posts this week which reminded me of mine. But this is my favorite way, still classic flavors but a...
Author: SarasotaCook
Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For...
Author: WiGal
Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time.
Author: KateL
Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest...
Author: Bergy
A Caesar salad is a salad of romaine lettuce and croutons dressed with a sauce and is often prepared tableside. The salad's creation is generally attributed...
Author: Member 610488
This is a great salad to serve with a dinner for friends or at home. If I am making it for just me & my husband then I cut the recipe in half because this...
Author: libbyahall
This recipe was printed in Coastal Living Magazine. It was called Amansala Salad with Ginger-Sesame Dressing, after the Amansala Resort and their Bikini...
Author: DSimone
An elegant summer salad...found at The Fresh Market and tweaked slightly! Not sure why it was dubbed "Merlot" Shallot Dressing, as the original recipe...
Author: FolkDiva
Make and share this Pomegranate Salad Dressing recipe from Food.com.
Author: Nellabella in Dublin
I love cabbage salad, and I wanted to try a new variation. This is a great one. Recipe courtesy of Linda Larson on about.com. The recipe didn't say how...
Author: AmyZoe
Wonderful Dressing....reminds me of Ranch...but diffrent, I received this recipe from my Aunt Cathy. It has been a wonderful hit in my family!
Author: Big Sis
Found on line for menopause.Please take note that honeys are all different so use your judgement on how much you use. The light honeys are mild compared...
Author: Rita1652
I have been making this salad dressing since it came out in Bon Appetit in 1999. It is fast, easy and makes just the perfect amount
Author: Abby Girl
There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked...
Author: diner524
I grew up in the south, and this is the only dressing I knew existed until I was grown. I eat others now, but I still use this one a lot. It's sweet-tart,...
Author: MizzNezz
Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still...
Author: SuburbanCat
Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled...
Author: FLKeysJen
My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!
Author: quotFoodThe Way To
Another Grandmother recipe. This relish is savory more than sweet. It doesn't have cinnamon and clove like other recipes. It's excellent as a compliment...
Author: kayc1218
This salad has a delightful crunch in every bite. You can use what ever salad greens or veggies you like in this salad.
Author: Kelley52
Saw this on the net a while ago and have made it many times. At first I only used it as a dressing and last week I discovered that it is also very nice...
Author: Chef Dudo
This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian...
Author: Sharon123
A dressing that is low calorie and contains no oil or mayo. Easy to make and SPICY! Not for garlic haters - this will keep the vampires away! You can use...
Author: Shannon Cooks
Make and share this Tomato Basil Dressing recipe from Food.com.
Author: Ian Magary
Make and share this Honey Mustard Vinaigrette recipe from Food.com.
Author: Missy Wombat
Nothing out of the ordinary here but well worth the fuss of making and eating :)from Betty Crocker's Salads, 1977.
Author: alleycatb
When we lived in Ontario and Nova Scotia, we'd go to East Side Mario's two to three times per month, mostly for the free salad and bread. I LOVE their...
Author: Tyshero
This is a recipe that I did one day with ingredients I had in the house, and everyone liked it so much, I make it all the time. It uses sun dried tomato...
Author: Hag chef
This is a great salad and one of our favorites. For an added touch, use wooden salad bowls and take one clove of garlic (smashed) and rub it on the inside...
Author: 2Bleu
Make and share this Raspberry Salad Dressing recipe from Food.com.
Author: Pam in B.C.
Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts!...
Author: Rita1652